International Journal of Agricultural Sciences and Technology
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Volume 1, Issue 4, November 2021 |
Thermal Inactivation of Salmonella spp. Within Refrigerated or Frozen Turkey Burgers Following Pan FryingMinh Duong1, Anna, C.S. Porto-Fett2, Bradley A Shoyer3, Yangjin Jung4, Laura, E. Shane5, Manuela Osoria6, Elizabeth Henry7, Benjamin, J. Chapman8 and John, B. Luchansky9* Int.J.Agr.Sci. & Tech. 1(4) (2021) 1-12, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.1-12 |
Received: 23/04/2021|Accepted: 16/09/2021|Published: 05/11/2021 |
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Impact of Access to Agricultural Credit on the Productivity of Togolese FarmersYao AGBENO1* Int.J.Agr.Sci. & Tech. 1(4) (2021) 13-23, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.13-23 |
Received: 07/07/2021|Accepted: 17/10/2021|Published: 05/11/2021 |
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Ameliorative Impact of Glyphosate Herbicide Treatments on Dodder (Cuscuta campestris) Control in Nerium oleander L. ShrubsMohamed Ahmed Seif-El-Yazal1 and Ibrahim Hamed Hussein Ali2* Int.J.Agr.Sci. & Tech. 1(4) (2021) 24-32, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.24-32 |
Received: 25/06/2021|Accepted: 14/10/2021|Published: 05/11/2021 |
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A Study on Production and Marketing of Pineapple in Kolli Hills, Namakkal District, Tamil Nadu – IndiaC. Sivakkolundu1* Int.J.Agr.Sci. & Tech. 1(4) (2021) 33-46, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.33-46 |
Received: 09/07/2021|Accepted: 19/10/2021|Published: 05/11/2021 |
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Improved Salinity Tolerance by Potassium Humate Fertilizer in Common Bean (Phaseolus vulgaris L., Cv. “Bronco”) PlantsMohamed A. Seif El-Yazal1*, Ahmed A. El-Shewy2, Kariman E.S. Abdelaal3 and Mostafa M. Rady4 Int.J.Agr.Sci. & Tech. 1(4) (2021) 47-57, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.47-57 |
Received: 19/07/2021|Accepted: 25/10/2021|Published: 05/11/2021 |
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Ameliorative Effect of GA3 as Foliar Spray Treatment on Performances of Salt-Stressed Damsisa (Ambrosia maritima L.) PlantsMohamed, A. Seif EI-Yazal1* and Faisal, M.A. Matter2 Int.J.Agr.Sci. & Tech. 1(4) (2021) 58-70, DOI: https://doi.org/10.51483/IJAGST.1.4.2021.58-70 |
Received: 17/06/2021|Accepted: 22/10/2021|Published: 05/11/2021 |
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